Specialties in Gia Lai must be tried once when traveling and bought as gifts with unique flavors, reflecting the typical culture of the Central Highlands mountains and forests. Join Travelviet.net to discover delicious dishes that any tourist will remember forever.
Articles on the same topic: Top 9 Villas in Gia Lai that are comfortable, affordable, and take selfies freely Top 7 Bungalows in Gia Lai that are cheap, beautiful and forget the way back Buy Gia Lai specialties as gifts? Top attractive gifts to choose Top 10 cafes in Gia Lai with beautiful views and attractive diverse menus Top 9 green hotels in Gia Lai that are comfortable, cheap, near the center Top 10+ historical relics in Gia Lai that attract tourists "Bonding party" in the Central Highlands with 20+ attractive tourist attractions in Gia Lai
Specialties in Gia Lai must be tried once when traveling and bought as gifts
Discover the top delicious specialties in Gia Lai, both to enjoy while traveling and as a meaningful gift for relatives. Let's take a look at the delicious dishes you can't miss when coming to this land!
Gia Lai dry pho
Dried pho is one of the specialties in Gia Lai that makes visitors fascinated from the first bite. People here also call it "two-bowl pho" because each meal includes a bowl of pho with toppings and a bowl of clear, sweet-smelling broth.
Gia Lai dry pho
The delicate, rich flavor of the broth according to a family recipe makes each time you enjoy it an unforgettable experience. If you have the opportunity to come to Gia Lai, don't forget to try this famous dry pho dish, you will definitely want to eat two bowls to be satisfied.
Grilled chicken with lam rice
When mentioning specialties in Gia Lai, you cannot ignore grilled chicken with bamboo rice - the perfect combination of firm chicken meat, marinated with delicious spices and fragrant bamboo rice cooked in a bamboo tube. Lam rice has the flavor of the mountains and fragrant grilled chicken, served with é leaf salt, creating a rustic yet sophisticated meal. Each piece of chicken, each grain of rice tells the story of Central Highlands cuisine, making it memorable for everyone who tries it.
Grilled chicken with lam rice
Gia Lai seasoning noodle soup
Bun mam seasoning is a specialty dish in Gia Lai, a delicate blend of Central flavors and the imprint of the Central Highlands mountains and forests. A vermicelli bowl filled with vermicelli, raw vegetables, pork belly, spring rolls, spring rolls, pork rolls, flavored with sweet and sour, spicy, and fragrant fish sauce. The harmonious flavors of the ingredients make each spoonful of vermicelli an explosion of sensation, making it unforgettable after the first time you enjoy it.
Gia Lai seasoning noodle soup
Grilled beef in bamboo tubes
Grilled beef in bamboo tubes is a rustic dish but rich in Central Highlands, worthy of being on the list of specialties in Gia Lai. The beef is fresh, soft but still firm, grilled in a bamboo tube over a forest fire, with a scent of bamboo, bringing a culinary experience that is both traditional and unique. This dish is not only delicious but also reminds of the rustic mountain life of the Gia Lai people.
Grilled beef in bamboo tubes
Papaya yellow ant salad
Papaya yellow ant salad is one of the specialties in Gia Lai that makes diners excited right from the first try. Fresh shredded papaya, salted and squeezed with the characteristic yellow ant salt, added with beef, pork, shrimp, herbs and peanuts creates a very unique flavor that is both sour and salty, crunchy and sweet. Tourists not only enjoy delicious food but can also buy yellow ant salt as gifts, preserving the full flavor of the Central Highlands mountains and forests.
Wild vegetable leaf hotpot
One of the other attractive specialties in Gia Lai is wild vegetable leaf hotpot. Each season, people choose the freshest wild vegetables, combined with sweet hot pot broth simmered from bones, bringing a natural and delicate flavor. Sitting next to the steaming hot pot in the chilly air, dipping fresh vegetables, enjoying the taste of the mountains and forests, this feeling will definitely make you remember your journey to discover Gia Lai forever.
Wild vegetable leaf hotpot
Grilled fish
Grilled fish is a rustic dish but is one of the specialties in Gia Lai that is hard to miss. Fragrant fish with firm meat, grilled over charcoal, then rolled with rice paper, vermicelli and raw vegetables, dipped in rich seasoning sauce. Each piece of grilled fish brings a rustic yet attractive mountain and forest flavor, making visitors fascinated the first time they enjoy it.
Banh ask porridge heart
Banh hoi porridge is a specialty in Gia Lai that is rich in country soul. Thin, soft banh hoi is smeared with onion oil, served with hot pork intestines and fragrant porridge, garnished with spicy fish sauce. The harmonious combination of ingredients creates a full flavor, both fatty, fleshy, and spicy, making it difficult for anyone who has tried it to forget.
Banh ask porridge heart
Eel salad
Eel salad is one of the specialties in Gia Lai, made from famous river and mountain products. Fresh eel, firm meat sliced thinly, mixed with raw vegetables and attractive sweet and sour sauce. The fresh, rich and delicate flavor of this salad is an unforgettable Central Highlands culinary experience for any visitor.
Eel salad
King crab
King crab is one of the specialties in Binh Dinh, known as the "king of crab" in Tam Quan sea. Crab meat is firm, sweet, and has the typical natural flavor of the sea. Whether steamed, grilled, roasted with salt or cooked in porridge, crab still retains its freshness and delicious aroma. A seafood meal with king crab will be an unforgettable experience for any tourist visiting Binh Dinh.
Thin fish cake rolled with laksa leaves
Thin fish cake rolled with laksa leaves is a simple but memorable specialty dish in Binh Dinh. The fish cake is thinly pressed from fresh sea fish, fried until golden brown, when rolled with Vietnamese coriander and dipped in rich spicy soy sauce, it will create a delicious, irresistible flavor. This is an ideal snack to enjoy while walking around Quy Nhon, both compact and local.
Thin fish cake rolled with laksa leaves
String cake
Banh day is a rustic specialty in Binh Dinh originating from Bong Son town, and has now become a familiar dish and loved by many people. The cake is moderately chewy, has an eye-catching yellow color, when eaten with crushed roasted peanuts, chive oil and a little sweet and sour fish sauce, it will bring a simple but flavorful culinary experience.
Tam Quan pink cake
Pink cake is one of the sweet and cute specialties in Binh Dinh that pleases diners. Made from Tam Quan coconut and glutinous rice flour, the cake has a soft, light, fatty and fragrant taste. People often use persimmon cake during holidays, Tet or weddings. It is also an ideal gift to bring home to friends and relatives because it is easy to preserve and retains its flavor for a long time.
Tam Quan pink cake
Coconut water rice paper
Coconut water rice paper is one of the specialties in Binh Dinh that many tourists choose to buy as a gift. Made from rice flour and coconut milk, the cake is crispy, fatty, sweet and fragrant. If you want to preserve it for a long time, you should choose the unbaked variety. The coconut rice paper stalls at local markets are always crowded with buyers, both enjoying them and buying them as gifts are both reasonable.
Sticky sticky rice cake
Unlike Hanoi green rice cake, Quy Nhon sticky rice green rice cake - a specialty in Binh Dinh - is molded into square blocks, fragrant with ginger, sticky rice seeds and sugar. When enjoying it, you will feel the spicy, sour and sweet taste that is very attractive, making anyone who tries it remember it forever.
Sticky sticky rice cake
Grilled sweet potato rice paper
Grilled sweet potato rice paper is an attractive specialty in Binh Dinh. Sweet potatoes are steamed, pureed, mixed with ginger, sugar, rice flour and milk, then grilled until fragrant. When eaten, the cake is crispy, fragrant with milk, and lightly sweet sweet potato, making it an ideal gift to bring home to relatives after a trip.
Squid braised with garlic and chili
Squid simmered with garlic and chili is a specialty in Binh Dinh that is both delicious and convenient to bring home as a gift. Fresh squid is prepared, dried and simmered with garlic, chili, sugar, and fish sauce until the flavor is absorbed. The combination of spicy, salty, sweet and chewy squid makes this dish an attractive snack, loved by many diners.
Squid braised with garlic and chili
Dried lychee fish
Dried thieu fish is one of the specialties in Binh Dinh that many people are fascinated by. The fish is dried, shredded and mixed with garlic, chili, pepper, and fish sauce to absorb evenly. The salty, sweet, and spicy flavors blend together to create a wonderful sipping dish, once eaten you will remember it forever. This is also an ideal gift choice when visiting Binh Dinh.
Bau Da Wine
Bau Da wine is one of the famous specialties in Binh Dinh, made from brown rice and water from the ancient well of Bau Da village. The wine has a spicy, fragrant, sweet aftertaste, stored in a ceramic bottle with a traditional label, very suitable as a luxurious gift. In particular, Bau Da green bean wine is also good for health, helps support the treatment of gout and is less picky about drinking. Each sip of wine is a unique experience of Binh Dinh culinary culture.
Bau Da Wine
Bamboo straw, spring rolls
Tré straw - a specialty in Binh Dinh has similarities with spring rolls but is wrapped in straw and made according to its own recipe. Tré is made from pig ears, nostrils, skin and richly marinated pork belly, wrapped in guava leaves and wrapped with bamboo outside.
Huyen market spring rolls are also famous dishes, the spring rolls are crispy and light, fragrant with guava leaves and pepper, and chewy and rich with fresh pork. This dish is compact, easy to preserve and carry, and will be even more delicious when grilled.
Cake with little gai leaves
Banh it la gai is one of the traditional specialties in Binh Dinh, imbued with the national soul. The soft and flexible crust is made from glutinous rice flour and crushed hemp leaves, covering the sweet and fragrant green bean or simmered coconut filling. The cake is wrapped in banana leaves, small and pretty, easy to carry and can be left outside for 3-4 days. There are two types of cakes: the typical hemp leaf color and the pure white color, both of which make diners fall in love with it the first time they enjoy it.
Cake with little gai leaves
My An sea urchin sauce
My An sea urchin sauce is known as "fish sauce of kings" - a rare and special specialty in Binh Dinh. Made from fresh sea urchins from My An sea, the urchin meat is covered with salt, buried in the sand and dried in the sun for at least 10 days, creating a lightly salty, greasy, fragrant, slightly sour and fleshy taste. Sea urchin sauce is perfect served with vermicelli, rice paper, raw vegetables or boiled meat.
Gia Lai Coffee
When it comes to the Central Highlands, coffee is a gift not to be missed and the specialty in Gia Lai is the pride of this land. 100% pure coffee from premium coffee gardens will bring a completely different flavor than the cheap ones sold on the market. This is the ideal choice for tourists who want to buy gifts that are both delicious and typical of the Central Highlands.
Gia Lai Coffee
Ton Ho dried shrimp
Bien Ho dried shrimp is one of the specialties in Gia Lai that is sought after by many tourists. Tonle Sap Lake was formed from a volcanic crater and has rich aquatic resources, especially small river shrimp with very sweet and fragrant meat. After catching, shrimp are peeled, dried or used to drink with beer, wine or pounded to make delicious broth and soup. This dried shrimp dish is both rustic and rich in mountain flavor, suitable for buying as a gift.
Ton Ho dried shrimp
Gia Lai honey
The honey source in Gia Lai is very abundant thanks to the vast coffee forests, creating honey that is thick, golden in color, and rich in nutrients. This is one of the specialties in Gia Lai that is ideal to bring home to the family, especially the elderly. Gia Lai honey is pure, without impurities or sugar, ensuring a natural, sweet and nutritious flavor, making anyone who enjoys it fascinated.
One sunny beef
Sun-dried beef is a prominent specialty in Gia Lai, originating from the Gia Rai (Jrai) people in Krong Pa district. The beef is dried in the sun for a day, then hung on the kitchen rack to let the smoke and heat dry from the outside to the inside, preserving its characteristic flavor and soft, fragrant meat.
One sunny beef
Sun-dried beef with yellow ants is the perfect combination of mild salty taste and the typical aroma of the mountains and forests. Despite the high price, the dish is still considered worthy by tourists to try and buy as a gift.
Above are the specialties in Gia Lai that you must try once when traveling and buy as gifts that Travelviet Travel Guide hopes you will not miss. Visit Gia Lai once to enjoy the flavors of the mountains and forests and bring back meaningful gifts for your loved ones.
Gia Lai 88 view
Update day : 25/11/2025
Download the Travelviet app
vn
en
ja
ko
zh
